This does not interfere with normal use.
Although rice has a greater tendency to stick when the fluorine
coating of the inner pan peels, you can be assured that it does
not interfere with functionality or sanitation. Even if you
accidentally eat the peelings with the rice, none remains in
the body because it is excreted without any absorption.
- The fluorine coating of the inner pan could peel if it is
scratched regardless of how long the unit has been used.
- Washing the rice pan In the following case, please note
that the fluorine coating could peel easily.
- Washing the inner pan with a metal or nylon scrub brush or
with the scouring pad side of a sponge could wear down the
fluorine coat, causing it to peel. Please use a soft sponge to
clean the inner pan.
- Using vinegar, soy sauce, or other acidic or salty
seasonings frequently can cause the fluorine coating
to peel.
- If rice seasoned with pickled plum, vinegar, soy sauce, or
other acidic or salty seasonings is kept warm, this could cause
the fluorine coating of the inner pan to erode.
- If you put spoons or other cutlery into the inner pan
during washing, such items in contact with the fluorine coating
could wear the coating down, or impact could cause the fluorine
coating to peel.
- Strong impact to the fluorine coating could cause
scratches, causing the coating to peel.
