Follow these general guidelines to wash rice before cooking:
- Measure the Rice: Take the desired amount of rice and place it into a bowl or rice cooker pot.
- Rinse the Rice: Fill the bowl or pot with cold water and gently stir the rice with your hands to loosen the starch. The water will become cloudy as the rice releases its starch.
- Drain the Water: Pour off the water, being careful not to lose too much rice.
- Repeat: Repeat the rinsing process two to three more times, or until the water is almost clear. This ensures that excess starch is removed, which can make the rice sticky.
- Final Drain: Once the water runs clear, drain the rice for a final time and proceed with cooking.
These steps help ensure clean, fluffy rice after cooking.
