How to use the Broil function. - NN-CD87

Warning

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. DO NOT leave the oven unattended while in use.

There are two power levels for Broil. When broiling, heat is radiated from heater. The Broil is especially suitable for thin slices of meat and seafood as well as bread and meals. Preheating isn’t required before broiling. Select Broil setting, set the time and start the oven. The food being broiled should normally be turned over after half the broiling time. When the oven door is opened, the program is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While broiling, the oven door can be opened at any time to check the food.

1. Press [Airfry/Broil/Combo] button until the desired power level appears in the display window.
    

   Different Powerl Levels

   Press	Power level
   Twice	Broil 1 (High)
   3 Times	Broil 2 (Low)

   
    
2. Set the desired cooking time by turning dial (up to 1 hour and 30 minutes).
3. Press [Start/Select] (Dial), cooking will begin and the time will count down in the display. At the end of cooking, five beeps will sound.

Oven accessories to use

When broiling foods the glass tray should be in position, with the enamel tray and the wire rack on top. Place food on wire rack on the enamel tray on the glass tray. The wire rack will allow fat to drip through into the enamel tray to reduce excess splatter and smoke when broiling steaks, chops and other fatty foods. If broiling fish or small items, place the enamel tray on top of the wire rack.

Cooking Tips:

1. Most meat items e.g. sausages, chops can be cooked on the hottest setting - Broil 1 (High). This setting is also suitable for toasting bread, muffins and teacakes etc.
2. Broil 2 (Low) used for more delicate foods or those that require a longer broil time e.g. fish or chicken portions.

Notes:

• There is no microwave power on the Broil only program.
• Use the accessories provided, as explained.
• The Broil will only operate with the oven door closed.
• Do not preheat the broil.
• Never cover the food when broiling.
•  After broiling it is important that the broil accessories are removed for cleaning before reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.

Caution

Food, accessories and the surrounding oven will get very hot. Use oven mitts.