How to use the Airfry Function. - NN-CD87

Warning

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. DO NOT leave the oven unattended while in use.

The Airfry function combines intense heat and maximized airflow to cook food crispy and brown. No need to set temperature and preheating, turn the Dial to set the cooking time up to 9 hours after selecting Airfry function.

Press [Airfry/Broil/Combo] button once.
Set desired cooking time by turning the dial (up to 9 hours).
Press [Start/Select] (dial), the cooking will begin and the time will count down in the display. At the end of cooking, five beeps will sound.

Accessories to use

Put the airfry basket on the wire rack and the wire rack on to the enamel tray. Enamel tray is to sit on the glass tray.

Airfry Food Chart
Food		Weight Range	Recommended time (Minute)	Hints
Frozen	Thin frozen fries	8 - 16 oz. (225 - 450 g)	20-30	Stir at 2/3 of total time for over 16 oz. (450 g)
	Thin frozen fries	16 - 32 oz. (450 - 900 g)	30-40	Stir at 2/3 of total time for over 16 oz. (450 g)
	Thick frozen fries/Frozen potato steak fries/ wedges	16 - 32 oz. (450 - 900 g)	25-30	Stir at 2/3 of total time for over 16 oz. (450 g)
	Frozen potato steak fries/wedges	16 - 32 oz. (450 - 900 g)	25-30	Stir at 2/3 of total time for over 16 oz. (450 g)
	Frozen cheese sticks	16 - 42 oz. (450 - 1200 g)	16-20	-
	Frozen chicken nuggets	16 - 40 oz. (450 - 1100 g)	20-30	Stir at 2/3 of total time for over 16 oz. (450 g)
	Frozen fish sticks	16 - 42 oz. (450 - 1200 g)	20-30	Stir at 2/3 of total time for over 16 oz. (450 g)
Fresh	Homemade fries	16 - 32 oz. (450 - 900 g)	30-40	Soak in cold water for 1 hour in the refrigerator, dry and mix with oil, stir at 2/3 of total time for over 16 oz. (450 g)
	Steak (½ half inch of thickness)	2 - 4 pcs (12 - 24 oz.) (340 - 670 g)	16-18	Seasoned, turn over at 2/3 of total time
	Pork chops	2 - 6 pcs (8 - 24 oz.) (225 - 670 g)	20-30	Seasoned, turn over at 2/3 of total time
	Hamburger	2 - 4 pcs (10 - 20 oz.) (280 - 560 g)	16-20	Seasoned, turn over at 2/3 of total time
	Chicken wings	16 - 36 oz. (450 - 1000 g)	25-30	Seasoned, turn over at 2/3 of total time
	Drumsticks	4 - 8 pcs (16 - 42 oz.) (450 - 1200 g)	35-40	Seasoned, turn over at 2/3 of total time
	Chicken breast	2 - 4 pcs (12 - 24 oz.) (340 - 670 g)	25-30	Seasoned, turn over at 2/3 of total time
	Fish fillets	2 - 4 pcs (8 - 16 oz.) (225 - 450 g)	20-25	Seasoned, less than 1 ½ half inch of thickness

Notes

Ensure to use the proper accessories. Put the food on the Airfry Basket on the Wire Rack on the Enamel Tray for dripping oil. Do not remove the spacer on the Wire Rack.
Arrange food evenly in the Airfry Basket. For best results, place food in a single layer and leave space between pieces. For large amount of food, stir or rearrange the food several times during cooking.
When the selected cooking time is less than one hour, the time counts down second by second.
When the selected cooking time is over one hour, the time counts down minute by minute until only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts down second by second.

Caution:

Food, accessories and the surrounding oven will get very hot. Use oven mitts.