- To allow auto program operation, ensure the oven is
in clock mode. Select the desired menu by turning the
[Start/Select] dial.
- Press the [Start/Select] dial to confirm
the program.View menu list
chart.
- Select the weight of the food by turning the
[Start/Select] dial.
(except Menu No.9, No.10 and No.14)
- Press the [Start/Select] dial to
preheat the oven. “PREHEAT” will scrolls across
display window once then a “P” will appear in the display
window. (Skip this step when preheating is not
required)
- After preheating, the oven will beep and
“P END” will
display in the display window. Open the door, put
the food into the oven immediately and close the
door.
- Press [Start/Select]
dial to Start. The time appears in the display
window and begins to count down.
Select which Menu/Recipe you would like to use.
Menu List Chart
|
Weight Range
|
Recommended Container
|
Accessory and Placement
|
|
9*
|
Cake
|
Cake 9 inch
(23 cm)
|
9 inch cake pan
|
Enamel tray on tlass tray
|
|
10*
|
Cookie
|
15 pcs
|
-
|
Enamel tray on glass tray
|
|
11**
|
Frozen
Pizza
|
9 inch/12 (23cm/30cm)
|
-
|
Wire rack on enamel tray on glass tray
|
|
12*
|
Fresh
Pizza
|
9 inch/12 (23cm/30cm)
|
-
|
Enamel tray on glass tray
|
|
13*
|
Roast
Chicken
|
36 - 80 oz.
(900 - 2000 g)
|
-
|
Enamel tray on glass tray
|
|
14**
|
Slow
Cook/Stew
|
6 servs
|
Microwave safe casserole
|
Directly on the glass tray
|
|
15**
|
Beef
Rare
|
20 - 80 oz.
(500 - 2000 g)
|
-
|
Enamel tray on glass tray
|
|
16**
|
Beef
Medium
|
20 - 80 oz.
(500 - 2000 g)
|
-
|
Enamel tray on glass tray
|
* = With Preheating
** = Without preheating
Cake (9)
Ingredient:
15 oz. (420 g) cake mix
3 eggs
4 oz. (110 g) vegetable oil
10 oz. (280 g) water
Instructions:
- Beat cake mix, eggs, vegetable oil and water in a large
bowl with an electric mixer on low speed for 30 seconds, then
on medium speed for 2 minutes.
- Use the dial to set the program, then press the
[Start/Select] dial to
preheat the oven.
- Pour cake batter into a 9 inch (23 cm) round and at least 2
inch (5 cm) deep cake pan with baking paper. Place cake pan on
enamel tray.
- After preheating, beeps sound and “P END” will flash in the display.
Put the enamel tray on glass tray quickly and press the
[Start/Select] dial to
Start. Cool for 10 minutes in pan and gently remove from pan
onto wire rack to cool completely.
Cookie (10)
Ingredients:
8½ half oz. (240 g) cookie mix
1½ half oz. (40 g) butter
1 oz. (25 g) egg wash
Instructions:
- Stir cookie mix, butter and egg in a large bowl with a
wooden spoon until just combined. Use your hands to form
a often dough.
- Measure tablespoons of cookie dough and roll into
balls. Place onto baking paper lined enamel tray, spacing
about 2 inch (5 cm) apart
- Use the [Start/Select] dial to set the
program, then press [Start/Select] dial to
preheat the oven.
- After preheating, beeps sound and “P END” will flash in
the display. Put the enamel tray on glass tray quickly and
press the [Start/Select] dial to Start.
Cool on tray for 10 minutes, then gently remove from tray
onto a wire rack to cool completely.
Frozen Pizza (11)
For reheating and browning frozen, purchased pizza. Remove all
packaging and place pizza on wire rack on enamel tray on glass
tray.
Fresh Pizza (9 inch) (12)
Ingredients:
6 oz. (150 g) fresh pizza dough
Extra oil for brushing
Toppings:
1 oz. (25 g) tomato sauce
2 oz. (55 g) pepperoni
2 oz. (55 g) shredded mozzarella cheese, or more to taste
Fresh Pizza (12 inch)
Ingredients:
10 oz. (280 g) fresh pizza dough
Extra oil for brushing.
Toppings:
2 oz. (55 g) tomato sauce
3 oz. (80 g) pepperoni
4 oz. (110 g) shredded mozzarella cheese, or more to taste
Directions:
- Roll the dough out to 9 inch (23 cm)/12 inch (30 cm)
and brush the bottom with oil, then put it on enamel tray
, top crust with sauce, cheese and pepperoni.
- Use the dial to set the program, then press [Start/Select] dial to
preheat the oven.
- After preheating, beeps sound and “P END” will flash in
the display. Put the enamel tray on glass tray quickly and
press [Start/Select] dial to Start.
Roast Chicken (13)
- Marinate the whole chicken for 30 minutes.
- Use the dial to set the program, then press [Start/Select] dial to preheat
the oven.
- After preheating, beeps sound and “P END” will flash in the display.
- Put the chicken on enamel tray on glass tray quickly and
press the [Start/Select]
dial to Start. Turn it over at beeps.
Slow Cook/Stew (14)
Beef curry casserole (6 servings)
Ingredients:
½ half oz. (15 g) oil
1 large onion, chopped
1 large tomato, chopped
1 oz. (25 g) curry paste
1 tbsp. (15 g) flour
8 oz. (225 g) beef stock
36 oz. (1000 g) chuck steak, fat removed and cut into
1 inch (2.5 cm) cubes
1 tbsp. (15 g) vinegar
Instructions:
Place all ingredients in a 4-quart casserole dish. Put the
microwave safe casserole on the glass tray. Uncovered. Stir at
beeps.
Beef Rare (15)
For cooking rare fresh roast beef (top side, rump or
silver-side). Place the beef on the enamel on glass tray. Turn
at beeps. Allow to stand for 10 to 20 minutes after cooking.
Beef Medium (16)
For cooking medium fresh roast beef (top side, rump or
silverside). Place the beef on the enamel on glass tray. Turn
at beeps. Allow to stand for 10 to 20 minutes after cooking.
