Remove frost from the surface of frozen bread and place it on the wire rack.
The color of browning varies with the type, size, and thickness of bread. In addition, the inside of the bread might not heat thoroughly in some cases.
The cooking of frozen bread takes additional time because the toaster oven defrosts frozen bread by turning the heater on and off repeatedly.
The toaster oven performs optimal heating. It may take longer when the browning color is set to Dark compared to Light.
For bread containing a lot of sugar, set the browning control to the Light side.
Standard cooking time: 4–5 minutes. * Cooking time may vary according to darkness control setting.
