Below are the guidelines for selecting a function based on the
type of rice/food you want to cook.
Notes:
Any reference to "Grain Congee" in this table is for model
SR-AFG186 only. SR-AFM187 has no such option.
Function Selecting
| Categories of food to cook |
Menu Select |
Waterline |
*1Cooking time (Approx.) min |
*2Keep warm (auto) |
*3Time range to preset |
| Pearl Rice |
Regular |
White Rice
[Pearl Rice] |
37 minutes |
o |
50 minutes or more |
| Delicious |
47 minutes |
o |
60 minutes or more |
| Quick |
29 minutes |
o |
40 minutes or more |
| Sticky |
52 minutes |
o |
60 minutes or more |
| Hard |
32 minutes |
o |
50 minutes or more |
| Jasmine Rice |
Regular |
White Rice
[Jasmine Rice] |
32 minutes |
o |
40 minutes or more |
| Delicious |
47 minutes |
o |
60 minutes or more |
| Quick |
29 minutes |
o |
40 minutes or more |
| Glutinous Rice |
Delicious [Pearl Rice or Jasmine Rice] |
Refer to on P10 Table 1 |
*1 |
x |
*3 |
| Mixed Rice |
Regular、Delicious、Sticky [Pearl Rice or Jasmine Rice] |
White Rice [Pearl Rice or Jasmine Rice] |
*1 |
x |
*3 |
| Brown Rice |
Brown Rice |
Brown Rice |
1 hour and 50 minutes |
x |
hours and 10 minutes or more |
| Casserole |
Casserole |
White Rice [Pearl Rice or Jasmine Rice] |
42 minutes |
x |
x |
| Porridge |
Congee |
Congee |
Table 3 |
x |
Cooking time + 1 minute or more |
| Grain Congee |
| Porridge |
Porridge Congee |
| Steam |
Steam |
Water for a steam of more than 40 minutes: 4 measuring
cups |
Table 3 |
x |
x |
| Soup |
Soup |
To the maximum waterline of “Congee” |
Table 3 |
x |
x |
| Cake |
Cake |
- |
Table 3 |
x |
x |
-
- The time needed to cook the intermediate amount of rice
(5 cups) at a voltage of 120 V, a room temperature of 20 ℃
and a water temperature of 20 ℃ for reference.
- The actual cooking time will vary according to the
amount of rice, water, voltage, temperature, water
temperature and rice quality.
- The cooking time for mixed rice, glutinous rice will
vary according to the ingredients used.
-
- All functions at the end of the cooking will be
automatically converted to keep warm. But some functions
with × mark are not recommended to keep warm, and please
press the [Cancel/Off] key as soon as possible after the
end of the cooking.
- The functions of casserole, steam, soup, cake do not
have timer.
-
- When cooking glutinous rice and mixed rice, do not use
the function of timer to avoid food deterioration or
performance influence.
- When cooking glutinous rice and mixed rice, do not use
the function of timer to avoid food deterioration or
performance influence.
- In summer when temperature is high, the preset time
should not be greater than 8 hours to avoid rice
deterioration.
Water level for cooking glutinous rice
| Rice Quantity
(measuring cups) |
Water quantity(measuring cup) |
| - |
Mixed rice |
Glutinous Rice |
| 1 |
"White Rice"
Waterline |
1 |
| 2 |
2 |
| 3 |
3 |
| 4 |
4 |
| 5 |
5 |
| 6 |
6 |
Table 3
| Categories of food to cook |
Menu Select |
Setting cooking time range |
Setting
increments |
Initial value |
Time display |
Time memory |
| Porridge |
Congee |
40 Minutes - 2 hours |
10 minutes |
1 hour |
Back to 40 minutes after 2 hours |
o |
| Porridge |
| Grain
Congee |
1-3 hours |
30 minutes |
2 hours |
Back to 40 minutes after 2 hours |
o |
| Steam |
Steam |
1- 60 minutes |
1 minute |
5 minutes |
Back to 1 minute after 60 minutes |
o |
| Soup |
Soup |
40 minutes - 2 hours |
10 minutes |
1 hour |
Back to 40 minutes after 2 hours |
o |
| Cake |
Cake |
40 - 60 minutes |
1 minute |
60 minutes |
Back to 40 minutes after 60 minutes |
o |
