How to freeze cooked rice. - SR-HZ106

1. While the rice is still warm, scoop it out in approximately 2/3 cup (approx. 5.3 oz. / 150 g) portions atop plastic wrap, gently flatten out the portions and then wrap them. (Approx. 1 in. / 3cm thickness)
2. Once the portions have cooled to room temperature, put them in the freezer.

Tips for freezing

•  Freeze the rice quickly. (Because keeping the cooked rice warm for a long period of time diminishes its flavor.)
• Put the rice on an aluminum tray and then freeze it to help preserve its quality. (Because this will make it freeze more quickly.)

How to Thaw (Warm) Rice

• Please follow your microwave's operating instructions. If thawing (warming) rice is not addressed in the operating instructions, use the approximate heating times below as a guide and adjust based on how done the rice is.
  
  

  Rice Measurements & Approximate Heating Time

  1 portion: approx. 2/3 cup (approx. 5.3 oz. / 150 g)	2–3 min
  2 portions: approx. 1 1/3 cups (approx. 10.6 oz. / 300 g)	4–5 min
  Values shown for 600W microwave