How to cook pizza using pizza mode

Model NB-G200, NB-G210

Baking pizza up to 22.5cm (9 inches) in diameter

Instructions for Pizza size (12.5-22.5cm) (5–9 inches)

1. Place aluminum foil on the baking pan.
   
   
   • The baking pan has a grooved surface for warming cold fried food efficiently. (The food might get groove patterns on its bottom.)
   • It is good practice to put a sheet of aluminum foil on the baking pan to prevent stains.
   • It is advisable to put a sheet of aluminum foil on the baking pan, pressing it with fingers along the grooves to ensure that frozen pizza or cold fried food can be crispy cooked.
2. Remove frost from the surface of the pizza and place the frozen pizza on the baking pan.
3. Place the baking pan inside the toaster oven.
4. If cooking a large pizza, the side closer to the door might not bake fully. Position the pizza toward the far end of the oven for even baking.
5. Standard cooking time: 12–14 minutes.
   * Cooking time may vary according to the darkness control setting.

Model NB-G250S, NB-G251

1. Insert the power plug into the outlet. The power indicator, start stop indicator and display window are turned on when plugged in (standby status). If the control panel is left for more than 3 seconds with no activity to it, the start stop indicator and display window will turn off automatically. If the toaster oven is left on for more than 1 minute with no activity, the power indicator will turn off automatically. 
2. Press the [ Power ] button to return to a standby status. (Power and start‧stop indicators will be turned on and the display window will illuminate.)
3. Turn the [ START/STOP ] dial right or left to select "PIZZA" You can also press the [ Function ] button continuously to select the desired menu.
4. Press [ Time/+30s ] button to select the pizza size (6, 9 , or 12 (inch)) then turn the [ START/STOP ] dial to select the size pizza to cook.
   
   

   Baking Direction

   Tray Position	Baking time (approximately)	Temperature setting (°F)	Tips
   Middle	6 in : 6 min 9 in : 9 min 12 in : 14 min	300 – 450 °F*1	-

   
   
   
5. To change the tempertaure if desired press [Temp.] and turn the [ START/STOP ] dial right or left to select the desired temperature. If no change in temperature is required press [START] button to start cooking. The remaining time will be displayed on the display window.
   • If the control panel is left more than 1 minute before pressing [ START ] button, the power will be turned off automatically even during setting. (Display window will be turned off.) Press the [ Power ] button to return to a standby status and start from step 2.
     
     
     
     
6.  Take out the food when you hear beep sounds Take out the cooking rack or baking tray with the holding rack. Slide - out rack or tray about 3 inches (10 cm) using the holding rack. Then use oven mitts to remove the food from the main unit. (Use your dry oven mitts.)
7. Press the [Power] button to turn off and remove the power plug.
   • Power indicator will be turned off automatically after 1 minute from the end of cooking.

• Place the food on the center of cooking rack. Continuous heating or main unit still having residual heat: Undercooking or overcooking may occur. In those cases, we recommend to use “Roast” menu with 450 °F for Toast and Bagel, 400 °F for Pizza. Even using auto mode, baking condition will not be the same as first time. Check food baking process through the glass window.
• The white smoke may appear if the food contains a lot of moisture or cooking amount is large. It is the moisture from the food and not abnormal
• Do not open the door during cooking. (Cooking will be uneven.)
• Do not pour water or cold liquid on the glass window when it is hot.(The glass might break.)