MENU | Recipes | Weight / Quantity | Accessory | Rack / Tray Position | Preset time | Temperature setting (°F) | Preheat | Convection | Note | Key points for cooking |
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ROAST
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Roast beef | 3 lb. (1.5 kg) | Baking Tray | Middle | Set 450 °F for 15 min, then 320 °F for 30 – 50 min (It depends on the thickness of meat.) |
Yes | - | Up to 3 lb. (1.5 kg) | Cook the food with both upper and lower heaters in this function. It can be used for a wide range of cooking. | |
Frozen chicken nugget | 1 lb. (0.45 kg) | 18 – 20 min | 450 °F | - | - | Up to 1 lb. (0.45 kg) | ||||
BAKE | Yellow cake | 9 inch round cake pan | Cooking Rack | Middle | 30 – 40 min | 350 °F | Yes | - | Less than 9 inch round cake pan. |
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Apple pie | 9 inch pie plate | Cooking Rack | Set 430 °F for 15 min, then 380 °F for 60 – 65 min |
Less than 10 inch pie plate. | ||||||
Muffin | 6 standard size | Cooking Rack | 18 – 25 min | 360 °F | Muffin pan for 6 standard size. | |||||
Cookie | Approx. 18 – 20 pieces ( 2 inch / each) | Baking Tray | 10 – 13 min | 360 °F | Yes | A capacity of a baking tray. | ||||
Lasagna | 7 – 8 inch square casserole, serve for 4 – 6 | Cooking Rack | 30 – 45 min | 400 °F | - | Baking time will be changed by ingredients, temperature or total quantity. | ||||
BROIL | Steak | 2 steaks (0.5 lb. / 0.25 kg, each) | Cooking Rack & Baking Tray | Upper: cooking rack (foods) Lower: baking tray | Set for 7 – 10 min, take it out and turn over, then cook for 3 – 5 min |
450 °F | Yes | - | 1 – 2 pieces (0.5 lb. / 0.25 kg, each, less than 1 inch thickness / each) |
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Broil fish fillets | 2 pieces (7 – 8 oz. / 0.2 – 0.25 kg, each) | Set for 4 – 7 min, take it out and turn over, then cook for 5 – 7 min |
450 °F | 1 – 2 pieces (7 – 8 oz. / 0.22 – 0.25 kg, each, less than 1 inch thickness / each) |
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KEEP WARM | Cooked lasagna | - | Cooking Rack | Middle | Depend on the condition | 150 – 80 °F | - | - | When “keep warm” time is long, the surface dries slightly. | - |